PALINDA

Palinda Dissanayake Award-Winning Master Chef

Welcome

I'm

Master

Discover culinary perfection, where every dish is crafted with passion, precision, and bold flavors.

Chef

About

Palinda

Chef Palinda Dissanayake is a visionary culinary artist with a relentless passion for crafting extraordinary dining experiences. With over 17 years of global expertise in luxury hotels and fine-dining kitchens, he masterfully blends classic techniques with bold, contemporary flavors. His dishes tell a story—inspired by the freshest local ingredients, ’His dishes tell a story—inspired by the freshest local ingredients,’s vibrant spices, and the rich culinary traditions of Sri Lanka, the Middle East, and the Caribbean.

Happy Customers

0

Years Experience

0

International Wins

0

Personal Chef Services

Private Dinner Parties

Catering for Events

Cooking Classes

Why

Choose

Me?

Passion for Perfection

Eery dish is crafted with love, precision, and creativity.

Personalized Menus

Tailored to fit your tastes, preferences, and dietary needs.

Unmatched Experience

Ensuring flavor and presentation are always top-notch.

Premium Ingredients

Only the freshest, highest-quality ingredients are used in every meal.

Attention to Detail

Every detail is considered to provide a seamless, luxurious experience.

Commitment to Excellence

Delivering a superior culinary journey ensures you enjoy every moment.

What

They

Says

"Chef Palinda's handmade pasta is a revelation. The texture is perfect—soft but with just the right amount of bite, and the fresh flavors transport you straight to the heart of Italy. Every bite is a celebration of simplicity and quality. It’s clear that Chef Palinda puts his heart into every dish, and it’s an experience you won’t forget."

John Reynolds

Chef Palinda's seafood cuisine is nothing short of extraordinary! From the first bite, I knew this was something special—the perfectly seared scallops melted in my mouth, while the citrus-infused ceviche burst with freshness. His signature grilled lobster with lemongrass and chili was a masterpiece, balancing smoky depth with a delicate, aromatic finish."

Matt Taber

"What truly sets Chef Palinda apart is his respect for ingredients. Every dish tasted like it was plucked straight from the ocean, elevated by his bold yet refined spicing. The presentation was art on a plate, and the flavors lingered long after the meal."

Casy Smith

Contact

Me

Scroll to Top